Preface

With the development of human society and the improvement of living standards, consumers have higher requirements for food. Food is not only rich in nutrition and delicious, but also safe and hygienic.
   With the development of food quality and safety detection technology, it has become an important part of promoting the progress of food production enterprises. It is mainly reflected in the improvement of food quality and the whole process verification activities, and coordinated with the management activities of food production enterprises, thus effectively ensuring the steady improvement of food quality and constantly meeting the needs of social development and the improvement of people’s material living standards.

 Food quality and safety testing is one of the important means to ensure food quality and improve food safety. With the development of science and technology and the improvement of people’s requirements for food, food detection instruments are constantly updated, the level of detection technology, detection sensitivity and detection limit are constantly improved, and the detection methods are also constantly updated, especially for the rapid detection of toxic and harmful substances. Therefore, it is the responsibility and obligation of food testing institutions, food quality inspectors, quality control personnel and relevant scientific and technological personnel to fully understand and master the food quality and safety testing technology.

前 言

随着人类社会的发展和生活水平的提高，消费者对食品的要求更高，食品除营养丰富、美味可口外，还要安全、卫生。
       食品质量安全检测技术发展至今，已成为全面推进食品生产企业进步的重要组成部分。它突出地体现在通过提高食品质量和全过程验证活动，并与食品生产企业各项管理活动相协同，从而有力地保证了食品质量的稳步提高，不断满足社会日益发展和人们对物质生活水平提高的需求。
      食品的质量与安全性检测是确保食品质量，提高食品安全性的重要手段之一。随着科学技术的发展和人们对食品要求的提高，食品检测仪器不断换代，检测技术水平、检测灵敏度及检测限不断提高，检测方法也在不断更新，尤其是针对有毒有害物质的快速检测新方法不断推出。因此，全面了解和掌握食品质量与安全检测技术，是食品检测机构、食品质量检测人员、 品控人员及有关科技人员的责任和义务。